Stonepine Estate Blog

January 17, 2023

Story by Robert Glick

Olivia’s Olive Grove Produces Bountiful Harvest at Stonepine Estate

Like its namesake, Olivia’s Olive Grove, is a natural beauty. The site is nestled among the picturesque, oak-studded hills of the 400-acre Stonepine Estate in Carmel Valley, California. The estate’s owners, Gordon and Noel Hentschel named the grove in honor of their good friend, the late singer, actress and activist, Olivia Newton-John.

Recently, a harvest of a Tuscan blend of the grove’s Maurino, Moraiolo, Frantoio, Leccino, and Pendolino olives, was processed and bottled. This premium extra virgin olive oil was crafted primarily from 450 olive trees that are Tuscan varieties. They were planted in 2012 and 2020.These olive cultivars create a blend that is consistent with exceptional old-world Italian olive oils. The delicious oil is great for use in salads, dipping infusions and marinades.

Stonepine Estate, formerly known as the Double H Ranch, was built in 1929 by the Crocker banking family of San Francisco. It was the oldest thoroughbred racing farm west of the Mississippi. The Hentschels have been owners of Stonepine Estate since 1983, and they are hoping to continue the tradition of harvesting quality olives from their grove. They plan to further expand plantings with more olive trees and to increase extra virgin olive oil production.

December 12, 2022

Story by Robert Glick

Julie Blank and Peace of Mind Dog Rescue

In the summer of 2013, Julie Blank, our Catering and Special Events Manager here at Stonepine, happened to see a posting on Facebook about the plight of a German Shepherd in Southern California that desperately needed foster care. Although Julie has a lifelong love of animals, this canine’s situation made an especially strong impression on her and it was the catalyst for her taking action locally to help dogs in need.

(Pictured at right: Julie, Layla and Tag. Trigger, a blind dog that found a new home)

Now, after fostering fifteen dogs during those nine years, Julie is as dedicated as ever with her commitment. The dogs she has helped have had a variety of special needs, and some have even been in hospice. For instance, Layla, a dog that has been in Julie’s care at home for many years, is paralyzed and utilizes a cart in lieu of her hind legs. Though challenging, the cart allows Layla to have some mobility and she has shown an impressive ability to adapt.

It’s dogs like Layla that continue to inspire Julie and others that are engaged in the good work of protecting and caring for our canine friends. 

Some of Julie’s other charges have been blind, suffered from diabetes, cancer, or had other afflictions. They have been senior dogs, adult dogs and puppies. They hail from a variety of different breeds. What they all have in common is being loved and cared for by a person with extraordinary compassion and sense of purpose.

Part of Julie’s opportunity to make a difference is her work volunteering through Peace of Mind Dog Rescue in Pacific Grove, California (POMDR). Their mission is to be a resource and advocate for senior dogs and senior people in Monterey, Santa Cruz, and San Benito counties. They find loving foster and forever homes for dogs whose guardians can no longer care for them and for senior dogs in shelters. 

On December 11 Carie Broecker, POMDR Executive Director and Co-Founder, was honored on a national, 2-hour special on CNN as one of the top ten CNN Heroes in 2022, for her impactful work serving senior people and senior dogs.

POMDR also provides volunteer and financial assistance so seniors can keep their pets with them as long as possible. In addition, they make prearrangements to take in dogs should their guardians become unable to care for them. POMDR is supported by a network of over 1000 volunteers (like Julie) who help with foster care, adoption events, transportation, office work, fundraising, and other tasks as they come up. 

The organization makes a lifetime commitment to all the dogs who come into their care. Those dogs will either be adopted into a wonderful, permanent home, or will live out their lives in one of the foster homes. 

Peace of Mind’s vision is to model care for dogs and all companion animals to help bring about a positive change in the way society thinks about and treats senior dogs, and to create better lives for them through rescue, foster, adoption, hospice and education.

Foster homes are needed! POMDR typically has about 80 dogs in their care at any given time and they often have up to 15 dogs waiting to get into foster homes.

Stonepine Estate is very proud of Julie and her compassionate and important work caring for those less fortunate animals in our community. 

Interested persons that may be able to assist in some way can contact Peace of Mind Dog Rescue via their website at peaceofminddogrescue.org.

November 25, 2022

Olivia’s Olive Grove at Stonepine Estate

Honoring the Traditions of Olive Cultivation

Story and photos by Robert Glick

(Authoritative sources include Wikipedia; seriousseats.com; cooc.com; and olivesunlimited.com.)

On a gently sloping, west-facing parcel within Stonepine Estate’s 400+ acres in Carmel Valley, California, Olivia’s Olive Grove basks under the midday sun. The estate’s owners, Gordon and Noel Hentschel named the grove after their good friend, the late Olivia Newton-John.

It’s harvest day and the 400 olive trees are being carefully gleaned by a dozen farm hands. Yannis Toutountzis (pictured at right) is the irrepressible leader of the operation and his enthusiasm is apparent to everyone in the grove. Yannis is a fountain of information and he is an expert in olive cultivation (as well as viticulture). With his Greek heritage very much a source of professional pride, he has decades of hands-on experience and a deep understanding of the plant, the soil, the weather, and the confluence of all the essential factors that yield the best possible olive and crop.

Of course Olivia’s Olive Grove is in California, but historically, olives are not native to the Americas. Spanish colonists brought the olive to the New World, where its cultivation prospered in present-day Peru, Chile, and Argentina. The first seedlings from Spain were planted in Lima in 1560. Olive tree cultivation quickly spread along the valleys of South America’s dry Pacific coast where the climate was similar to the Mediterranean. Spanish missionaries established the tree in the 18th century in California. It was first cultivated at Mission San Diego de Alcalá around 1795. Orchards were started at other missions, but in 1838, an inspection found only two olive orchards in California. Cultivation for oil gradually became a highly successful commercial venture from the 1860s onward.

The crop from old trees is sometimes enormous, but they seldom bear well two years in succession, and in many cases, a large harvest occurs every sixth or seventh season. Where the olive is carefully cultivated, as in Provence, the trees are regularly pruned. The pruning preserves the flower-bearing shoots of the preceding year, while keeping the tree low enough to allow the easy gathering of the fruit. The spaces between the trees are regularly fertilized. In the Northern Hemisphere, green olives are picked from the end of September to about the middle of November. Most olives today are harvested by shaking the boughs or the whole tree. Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit. At Stonepine’s grove, careful hand-picking is employed, ensuring the best quality.

The amount of oil contained in the fruit differs greatly by cultivar. Typical yields are (3 lb 5 oz – 4 lb 14 oz) of oil per tree per year. Olives cultivated for consumption are generally referred to as “table olives”. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.

The olive is technically a “drupe,” a fruit with a single large stone inside. (Olives are fruits, not veggetables.) Olives are full of the compound oleuropein, which give them an intense bitterness. Compared with other drupes—stone fruits like peaches and cherries—olives have a strikingly low sugar content and a sky-high oil content (12-30%), both of which vary depending on the time of harvest and the variety.

Apart from (or in addition to) some heritage Mission trees planted years ago in the Estate, Olivia’s Olive Grove consists primarily of the following Tuscan olive cultivars:

Mission This is the United States very own olive. Its origin is believed to be Spanish. Mission olive trees have flourished in California since the 1700’s. Most of the yield goes to make olive oil, but black oil-cured and green brine-cured table olives are both mild, grassy, and bright in flavor.

Picholine These torpedo-shaped French green olives are wonderfully crisp and crunchy, with a tart, nutty, anise-y flavor. They’re pretty and elegant enough to serve as hors d’oeuvres, and give a welcome punch to risotto or a hearty stew.

Maurino Hailing from Tuscany but grown in the Golden State in a compact, manageable silhouette, the Maurino Olive Tree is ideal for windy areas, tight spaces, and beyond. Though it’s known for its bushels of delectable olives and medium-yield, it is highly-regarded for oil production.

Moraiolo Indigenous to Tuscany, the Moraiolo olive cultivar has spread throughout central Italy and is renowned for its great oil production yield.

Frantoio This olive tree grows well in milder climates, but it is not as tolerant of heat and cold as Spanish olive cultivars. It grows with moderate speed and has an airy, even wispy, canopy.

Leccino Leccino is one of the primary olive cultivars used in the production of Italian olive oil. It is believed to have originated in Tuscany, and it is now grown all over the world. Due to its delicate flavor, the olive oil it produces is commonly blended with Frantoio, Coratina, Moraiolo and Pendolino in order to create more flavor.

 Pendolino This variety is widely appreciated by growers for its high fruit production and plays a crucial role as an excellent pollinator, both for table and oil cultivars. This slow growing tree has a beautiful weeping habit and grows to about 20′ tall over time. 

As this harvest day draws to a close at Olivia’s Olive Grove, Yannis and the Stonepine Estate crew rightfully take pride in their hard but rewarding work. In a few days, after the oil has been extracted and purified, they will be sampling the “fruits of their labor” during a celebratory feast on the Paddock Lawn at Stonepine’s Double H Ranch. In addition to enjoying the olive oil and the delicious food and drink, they will know that in their way they have contributed to keeping an age-old tradition alive in the cultivation of olives and olive oil in the Golden State of California.

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