Dining at Chateau Noel is inspired by the tradition of Grand Dinners from the golden era of Ritz and Escoffier. Fine wines of Europe and California complement dinners perfectly. Our chef can suggest delightfully varied menus to suit every occasion. Cuisine at The Dining Room is superb in preparation, service and variety.
Guests may enjoy breakfast, lunch and dinner in Chateau Noel’s formal dining room prepared by our Estate Chef. During dinner at Chateau Noel, a dress code is appreciated: cocktail attire for ladies and a jacket for men. Intimate dinners for two on the Loggia or in the Library can be arranged upon request. An American breakfast is included in Chateau Noel rates. Lunch prices range from $35-$55 per person and dinner prices are $95 per person for a four-course meal; $75 per person for a three-course room service meal. Afternoon Teas are $35 per person. For dining club, a minimum of 6 guests is suggested. For those who prefer a more secluded setting, meals can be served on The Loggia in front of a crackling fireplace or in the private Library.
Themed culinary events at Stonepine Estate have included 7-course Escoffier Dinners, with receptions on the Chateau Noel lawns and overflowing into the formal gardens. Fundraising or Corporate events are also popular.
The Dining Room
Inspired by the tradition of Grand Dinners
Fine wines and champagnes in The Dining Room