Embrace the holiday spirit with an enchanting evening at Stonepine Estate in Carmel Valley, where timeless elegance and festive cheer come together for a memorable experience.

Join us for a three-course holiday dinner on December 21st, designed to delight your senses and immerse you in the charm of our beautifully adorned Chateau Noel. From the moment you arrive, you’ll be transported into a world of warmth, music, and festive décor.

Event Details:

Price: $195 per person
Arrival: Stroll through Stonepine’s picturesque grounds starting at 4:30 pm.
Cocktail Hour: Enjoy handcrafted cocktails from Honey and Rose and mingle with other guests from 5 pm to 6 pm.
Dinner: Served at 6:15 pm, featuring an exquisite menu curated by Chef Hollie Jackson, known for her artful and seasonal cuisine.

The evening will include live music, adding to the magical ambiance of Chateau Noel, which will be fully adorned in holiday splendor. Whether it’s the sparkle of string lights or the inviting aromas of the season, this dinner promises to be an unforgettable celebration.

For those who wish to extend their stay, we offer a special overnight option with a two-night minimum. Wake up to the serenity of Stonepine Estate and enjoy the beauty of the estate grounds during the holiday season.

Reservations:

To make a reservation, email reservations@stonepineestate.com or call (831) 659-2245.

Celebrate the holidays with friends and family in an extraordinary setting. We can’t wait to welcome you to Stonepine Estate for this unforgettable holiday dining experience!

You can also visit the booking link to explore other availability for staying at Stonepine Estate during the holiday season.

View the entire menu below.

Follow us on Instagram and stay tuned for exciting updates with Chef Hollie Jackson.

Chef Hollie Jackson

Chef Hollie Jackson is the Chef and Owner of H Jackson Events, a boutique catering firm based in Monterey, California. With over 15 years of culinary experience along the West Coast, she has worked in large hotels, fine dining establishments, and has a true passion for catering. Chef Hollie is a graduate of Le Cordon Bleu in Portland, Oregon, and has trained at a luxury hotel near San Diego and a fine dining restaurant in Seattle. She was part of the opening team at 1833 Restaurant (now called Stokes Adobe) and has been involved in planning and organizing events like the Pebble Beach Food & Wine Festival and Los Angeles Food & Wine. In 2021, she launched her own catering company, H Jackson Events, specializing in customizable menus and services for private dinners and events.