Come celebrate Mother's Day with us at Chateau Noel, part of the charming Stonepine Estate. Join our brunch event on Sunday, May 12, with two convenient seating options: 10:00 am to 12:00 noon or 1:00 pm to 3:00 pm.

Guests are invited to arrive early and enjoy a stroll through the picturesque gardens before the brunch begins. Reserve your spot now for a delightful gathering filled with good food, great company, and plenty of love. Don't miss this chance to treat Mom to a memorable day in the serene surroundings of Carmel Valley.

THE MENU

Artisan Bread

Poppy Seed Coffee Cake with Meyer Lemon Glaze

Seasonal Fruit

Farmers Market Salad
blue cheese, Asian pears, blistered grapes, endive, citrus braised beets, quinoa, toasted pumpkin seeds, citrus vinaigrette

Heirloom Tomato & Mozzarella
spring onion, roasted red pepper, sunflower seeds,
sourdough croutons

Smoked Beef Tartare
egg emulsion, coriander vinaigrette, cheese, Yukon gold potato chips

Shrimp Cocktail
cucumber, horseradish cocktail sauce, Fresno chile

Grilled Garden Vegetable Wrap
mushrooms. sweet red peppers, squash, hummus

Spinach, Mushroom & Tomato Quiche

Ham & Asparagus Quiche

French Toast Casserole served with Warm Maple Syrup and Turkey Sausage

Lamb Shank
spice crusted, garlic, port honey glazed figs

Pan-Seared Salmon
lemon capers, relish, spiced pumpkin seeds, coriander

Roasted Mushrooms
maitake, cremini, white alba, parmesan truffle cream

Potato Puree

Glazed Root Vegetables
carrots, beets, turnips, potato

$115 per person plus 10.5% tax
Children 4-12 years $55 per person plus 10.5% tax
Free for children under 4

Please call 831-649-2245 or email reservations@stonepineestate.com to reserve your space. Please share your preferred reservation time, the number of guests in your party, and any additional information about dietary restrictions.

We ask for a 50% deposit to secure your reservation.